Moshulu offers an adventuresome menu using natures finest ingredients with a South Seas flair. Executive Chef Ralph Fernandez has created a succulent array of dishes and all the Philly favorites for a most memorable dining experience of the Moshulu. The Moshulu’s private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience.